Rapua Rangahau | Search Our Research

In this platform research, our focus makes the distinction between ‘kai’ as a culturally defined Māori notion and western interpretations of ‘food’.

Revitalising kai piro – reconnecting traditional Māori food practices with community health, cultural identity, and future innovation.

This internship project employed a tikanga-based and marae-based regenerative environmental approach, emphasising the reciprocal relationship between people and te taiao.

This internship explored archival sources for Māori knowledge and stories about kākāpō, supporting efforts to protect this taonga species.
Guided by NPM researchers, the intern contributed to public education strategies connecting mātauranga Māori with conservation.